SPQR Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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SPQR

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday July 16th 2015
1.059
1.018
5.4%
26.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 83.3%
1 lb Farro grain1 lb Farro grain 30 5 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.41 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 2 min 2.06 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 147 °F 20 min
3 qt Remove 3 qt for decoction Decoction -- 160 °F 20 min
3 qt Boil decoction Decoction -- 212 °F 25 min
3 qt Add back the decoction for 30-60 Infusion -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SPQR" Specialty Beer recipe by Estproph. All Grain, ABV 5.39%, IBU 26.47, SRM 4.8, Fermentables: (Pale 2-Row, Farro grain) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 13:02 UTC
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