cacao stout Beer Recipe | All Grain Oatmeal Stout by cerveza DUTRES | Brewer's Friend
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cacao stout

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dutres
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday November 5th 2016
1.053
1.012
5.4%
33.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 84.2%
350 g German - Carafa III350 g Carafa III 32 535 7.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.2%
200 g German - CaraAmber200 g CaraAmber 34 23 4.2%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 28.3 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.66 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cacao Flavor Boil 50 min.
20 g cacao Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"cacao stout" Oatmeal Stout beer recipe by Dutres. All Grain, ABV 5.4%, IBU 32.96, SRM 30.07, Fermentables: (Pilsner, Carafa III, Flaked Oats, CaraAmber) Hops: (Nugget, Fuggles) Other: (cacao)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 04:01 UTC
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