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NH7 Session IPA #2

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 265 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday November 3rd 2015

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

48.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	American - Pilsner350 lb Pilsner	37	1.8	87.5%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.3%
25 lb	Canadian - Honey Malt25 lb Honey Malt	37	25	6.3%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Millenium8 oz Millenium Hops	Pellet	11	Boil	60 min	6.78	8.1%
40 oz	00740 oz 007 Hops	Pellet	14.2	Whirlpool at 195 °F	60 min	27.29	40.4%
16 oz	Eureka 16 oz Eureka Hops	Pellet	18.2	Whirlpool at 195 °F	60 min	13.99	16.2%
16 oz	Wai - iti16 oz Wai - iti Hops	Pellet	4.9	Dry Hop	3 days		16.2%
8 oz	0078 oz 007 Hops	Pellet	14.2	Dry Hop	3 days		8.1%
8 oz	Eureka 8 oz Eureka Hops	Pellet	18.2	Dry Hop	3 days		8.1%
3 oz	Wai - iti3 oz Wai - iti Hops	Pellet	4.9	Dry Hop	2 days		3%
99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Millenium (Pellet)	6.78	8.1%
48 oz	007 (Pellet) 47.999999890203 oz 007 (Pellet) Hops	27.29	48.5%
24 oz	Eureka (Pellet)	13.99	24.3%
19 oz	Wai - iti (Pellet)	0	19.2%
99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
169 gal	54 gal los	Infusion	--	152 °F	30 min
165 gal		Fly Sparge	--	168 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

978

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Brews

Public: Yup, Shared
Last Updated: 2016-09-26 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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