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100 Mega Tron Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Fatty G
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday February 28th 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

56.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pale Ale4.4 kg Pale Ale	37	3.5	85.4%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.7%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	15.79	9.6%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.4	Boil	20 min	6.02	7.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	20 min	5.14	4%
3 g	Horizon3 g Horizon Hops	Pellet	12.5	Boil	20 min	2.99	2.4%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.4	Boil	15 min	4.93	7.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	15 min	4.21	4%
3 g	Horizon3 g Horizon Hops	Pellet	12.5	Boil	15 min	2.45	2.4%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.4	Boil	10 min	3.61	7.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	10 min	3.08	4%
3 g	Horizon3 g Horizon Hops	Pellet	12.5	Boil	10 min	1.79	2.4%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.4	Boil	5 min	1.98	7.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	5 min	1.69	4%
3 g	Horizon3 g Horizon Hops	Pellet	12.5	Boil	5 min	0.98	2.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.4	Whirlpool at 73 °C	20 min	1.53	16%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		20%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	15.79	9.6%
61 g	Amarillo (Pellet) 61 g Amarillo (Pellet) Hops	16.54	48.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.12	16%
12 g	Horizon (Pellet) 12 g Horizon (Pellet) Hops	8.21	9.6%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	1.53	16%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on 'Behold a Pale Ale' and a light version of '200 meter pale ale'.

NOTE: All hops except dry hops were at least 2 months old so I increased quantities to account for this (but haven't adjusted the AA ratings of the hops).

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2015-03-04 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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