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Kona Fire Rock Pale Ale Clone

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Van De Motter
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday November 26th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pale Ale3 lb Pale Ale	39	2.3	32.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	21.6%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	16.2%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	21.6%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	8.1%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	22.94	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	40 min	3.52	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	3.09	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	2.43	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	10 min	1.46	6.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Aroma	5 min	1.1	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	22.94	50%
1 oz	Cascade (Pellet)	10.5	25.2%
1 oz	Mount Hood (Pellet)	1.1	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	165 °F	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2017-02-22 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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