Kona Fire Rock Pale Ale Clone Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kona Fire Rock Pale Ale Clone

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Van De Motter
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 26th 2016
1.052
1.013
5.1%
34.5
8.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 32.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.6%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 16.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 21.6%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.94 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 3.52 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 3.09 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 2.43 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 10 min 1.46 6.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 1.1 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 165 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kona Fire Rock Pale Ale Clone" American Pale Ale beer recipe by Neil Van De Motter. Partial Mash, ABV 5.13%, IBU 34.54, SRM 8.39, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Dark 20L, Dry Malt Extract - Extra Light, Honey Malt) Hops: (Centennial, Cascade, Mount Hood)
Brewer's Friend Logo
Last Updated and Sharing
 
1,031
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-22 00:30 UTC
NEW Water Requirements:
Kona Fire Rock Pale Ale Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kona Fire Rock Pale Ale Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information