Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Canadian Springs - Mississauga
"OBK Belgian Dubbel" Belgian Dubbel beer recipe by Phil & Dave's Good Beer. All Grain, ABV 6.06%, IBU 11.08, SRM 24.26, Fermentables: ( Old World Pilsner, Crystal Red Malt, Brown Malt, Rice Hulls) Hops: (GERMAN HALLERTAU MITTELFRUH)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-01 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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