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nepa

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.75 liters
Post Boil Size: 507.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164752 calories (Per 330L)
Carbs: 15407.4 g (Per 330L)

Created: Monday July 22nd 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112 kg	American - Pilsner112 kg Pilsner	37	1.8	88.2%
15 kg	BA Malt - Avena15 kg Avena	33	2.2	11.8%
127 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,450 g	Yakima Valley Hops - Idaho 71450 g Idaho 7 Hops		Leaf/Whole	12.5	Hop Stand at 76 °C	60 min		100%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,450 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 1450 g Idaho 7 (Leaf/Whole) Hops			100%
1,450 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

agua bullying 27-5-22

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-22 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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