View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fall 2024 - Marzen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	35	2.5	67%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	35	2.5	10.2%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	10.2%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	10.2%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min	80%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	0 min	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Domestic Hallertau (Leaf/Whole)	80%
0.50 oz	Northern Brewer - German Tettnang (Leaf/Whole)	20%
2.50 oz / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-31 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!