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White Russian Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday November 6th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

36.0

SRM (morey):

34.8

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	81.5%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	3.7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	7.4%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	3.7%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	20 min	24.57	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.6	Boil	10 min	7.35	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.6	Boil	5 min	4.04	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		35.96	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Lactose	Flavor	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
10.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bottled several variations carbed differently:

White cap - Classic Milk Stout (carbed with 1 sugar tab each)

Few drops of vanilla extract added to all of the following:
Dark Blue cap - carbed with 7 mL of Kahlua (no sugar tabs)
Purple cap - 1 (small) sugar tab with 5mL Kahlua
Silver cap - 2 (small) sugar tabs with 4 mL Kahlua
Flip caps - 1/2 liter 3 (small) sugar tabs with 10 mL Kahlua
Flip cap - 1 liter 6 (small) sugar tabs with 20 mL Kahlua

Curious to see how these carb and if any Kahlua flavor will be present

cap color for my reference
*different sugar tabs used based on what I had, lemon drop type (1 per bottle dosage) used for the original white cap. Smaller round tabs used for the rest (when referenced) (4 per bottle for moderate carbonation is the dosage for those)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

White Russian Milk Stout

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