Homebrew Beer Recipes

Page 15140 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schickeria	Märzen	19 Litres	1.056	1.016	5.25	20.73	8.34 °L	48	0
Author: Darkdragon Boil Size: 23.17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:20 PM Notes:
Munich Dunkel #171	Munich Dunkel	5.5 Gallons	1.057	1.019	5.01	21.28	26.29 °L	48	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:12 PM Notes:
Plain Ol Lager	American Lager	5.5 Gallons	1.052	1.01	5.54	13.72	4.71 °L	48	1
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:53 PM Notes:
Altbier	Altbier	5.5 Gallons	1.061	1.011	6.54	25.78	13.73 °L	48	0
Author: History Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:59 PM Notes:
Dunkelman	Dunkles Weissbier	6.7 Gallons	1.051	1.012	5.07	9.06	8.16 °L	48	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:37 PM Notes: 13.38 lbs x 1.5 qts/lb = 20.07 = 5 gallons strike water Grain abs = 13.38 x .17 = ~2.25 gallons First runnings = 5 - 2.25 = 2.75 first running Sparge with 7 - 2.75 = 4.25 gallons
Sour Cherry Bomb	Fruit Lambic	3.5 Gallons	1.074	1.014	7.91	4.31	5.94 °L	48	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 11/4/2024 12:28 AM Notes: Fermented 7 days primary. Added 25oz Cherry Bay Orchards tart Cherry juice concentrate fermented out for 7 more days. Bottled using concentrate for priming sugar calculated at label analysis of - 14 gr sugars/ Fl oz.
SAISON II	Saison	7 Litres	1.064	1.011	7	21.53	9.25 °L	48	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 22 g Creation Date: 11/1/2024 9:58 PM Notes:
The Innkeeper	Best Bitter	5.5 Gallons	1.037	1.007	3.91	52.53	7.55 °L	48	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 3:37 AM Notes:
Babies First Bitter	Best Bitter	6.5 Gallons	1.046	1.012	4.57	37.47	12.09 °L	48	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:03 PM Notes:
Blue Spruce Xmas Ale #170	Strong Bitter	11 Gallons	1.065	1.011	6.98	28.97	11.66 °L	48	0
Author: shan Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/19/2024 4:50 PM Notes:
Kiwheat (blanche Aux Kiwi)	American Light Lager	6 Gallons	1.052	1.011	5.36	18.19	3.93 °L	48	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:59 PM Notes:
Munich Dunkel	Munich Dunkel	2000 Litres	1.051	1.012	5.06	21.87	22.54 °L	48	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 1:58 PM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.052	1.008	5.83	19.75	23.1 °L	48	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 2-3 degrees/12 hours and lager for a minimum of 2 weeks.
CS Wheat	American Light Lager	30 Gallons	1.043	1.01	4.32	13.02	3.73 °L	48	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 7:05 PM Notes:
BasementBrew Lager	American Light Lager	50 Litres	1.037	1.007	3.86	3.85	3.81 °L	48	0
Author: Ivaylo Nedelchev Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:13 PM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.038	1.006	4.13	10.48	2.67 °L	48	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 9:44 PM Notes:
FestBier 2024	Festbier	24 Litres	1.057	1.011	6.03	19.48	4.84 °L	48	1
Author: GrandpaD Boil Size: 30.31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/1/2024 6:41 PM Notes: Starter Size (L) 3 Gravity 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
Oktoberfest	Märzen	15 Gallons	1.056	1.016	5.13	18.43	5.74 °L	48	0
Author: Ianmeeers98 Boil Size: 16.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2024 1:42 PM Notes:
Awesome Recipe	American IPA	380 Litres	1.073	1.02	6.92	35.71	3.74 °L	48	0
Author: Boil Size: 395 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:19 PM Notes:
Shine A Light 13.0	German Pils	5.5 Gallons	1.046	1.008	5.05	35.74	3.49 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 4:17 PM Notes:
« First ‹ Previous 15136 15137 15138 15139 15140 15141 15142 15143 15144 Next › Last »							Page 15140 of 15,282 20 Recipes of 305,633