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Dreamy Dubbel -- Belgian Dubbel with Chamomile

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday November 14th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

20.6

SRM (morey):

17.3

Mash pH

5.4

Cost $

59.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	$ 3.39 / lb $ 23.73	37	1.6	60.9%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	$ 3.39 / lb $ 3.39	31	45	8.7%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	$ 2.00 / lb $ 2.00	36.8	1.8	8.7%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	$ 0.17 / oz $ 0.68	36.3	19	2.2%
4 oz	Briess - Victory Malt4 oz Victory Malt	$ 0.15 / oz $ 0.60	34.5	28	2.2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	$ 5.99 / lb $ 5.99	32	45	8.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 5.99 / lb $ 5.99	32	90	8.7%
11.50 lbs / $ 42.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.79 / oz $ 2.79	Pellet	5.5	Boil	60 min	20.55	100%
1 oz / $ 2.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 2.79 / oz $ 2.79	20.55	100%
1 oz / $ 2.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	5.5g mash-in @157F	Infusion	--	149 °F	60 min
3 gal	Pre-boil target = 7.44g	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Chalk		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
8 each	Fermcap		Water Agt	Boil	1 hr.
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 oz	Crushed Coriander		Spice	Boil	5 min.
1 oz	Sweet Orange Peel	$ 2.99 / oz $ 2.99	Flavor	Boil	5 min.
1 oz	Dried Chamomile Flowers	$ 3.75 / oz $ 3.75	Herb	Whirlpool	5 min.
0.30 g	Potassium Metabisulfite		Water Agt	Kegging	0 min.
$ 6.74

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	205
Using 100% HyVee RO *** Assuming 9.50lb grain, 1oz hops, 8.50g total water pre-boil target 7.31g Grain loss 1.19g after hops loss 7.28g Hops loss 0.04g post-boil 5.97g Boil loss 1.31g post-chill 5.73g Chill loss 0.24g
Mash Chemistry and Brewing Water Calculator

Notes

1) Rehydrate the yeast packets at 77-84F; info/link below.
2) Add Fermcap prior to boil
3) Add Whirlfloc 15 mins before end of boil
4) Add Crushed Coriander, Sweet Orange Peel, and Dried Chamomile all loose near boil end
5) TAKE OG READING DURING TRANSFER, since TILT is in use by the Winter Lager!
6) Put ferm bucket on wheeled dolly - can move around to seek different garage temps
7) Ferment at 66F for 2 days, then seek 64F garage temp
8) Add PMB when kegging

***
Rehyrdration info from: https://fermentis.com/en/product/safale-be‑256/ .

1) Sprinkle the yeast in minimum 10 times its weight (~.5cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F).
2) Leave to rest 15 to 30 minutes
3) Gently stir and pitch the resultant cream into the fermentation vessel.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-15 15:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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