View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mertsin Dill with it APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday January 29th 2025

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.8

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Viking - Finland - Pilsner Malt2.7 kg Finland - Pilsner Malt	37	2	52.4%
0.15 kg	Finland - Crystal Malt 1000.15 kg Crystal Malt 100	35	38	2.9%
1 kg	Viking - Finland - Vienna Malt1 kg Finland - Vienna Malt	36	3	19.4%
1 kg	Viking - Golden Ale Malt1 kg Golden Ale Malt	37	3.5	19.4%
0.30 kg	Viking - Finland - Wheat Malt0.3 kg Finland - Wheat Malt	38	2	5.8%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	17	Boil	45 min	21.51	17.5%
7 g	Columbus7 g Columbus Hops	Pellet	17	Boil	20 min	9.93	12.3%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Boil	1 min	1.71	35.1%
20 g	Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops	Pellet	5	Boil	1 min	0.59	35.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	31.44	29.8%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops	1.71	35.1%
20 g	Charles Faram - Styrian Kolibri (Pellet) 20 g Styrian Kolibri (Pellet) Hops	0.59	35.1%
57 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-31 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!