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American IPA Putumayo 50 litros V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.08 liters
Post Boil Size: 45.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday September 16th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

53.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pilsen11 kg BEST Pilsen	37	1.9	91.7%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	34	25	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	40 min	27.11	10.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	11.2	10.9%
90 g	Cascade90 g Cascade Hops	Pellet	7	Whirlpool	0 min	7	19.6%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.6	19.6%
90 g	Cascade90 g Cascade Hops	Pellet	7	Dry Hop	0 days		19.6%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.6%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	38.31	21.8%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	7	39.2%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	8.6	39.2%
460 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 21:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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