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Awesome Recipe

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday January 5th 2024

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

11.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Weyermann - Oak Smoked Wheat Malt1.1 kg Oak Smoked Wheat Malt	38	2	45.8%
1.10 kg	Weyermann - Pilsner1.1 kg Pilsner	36	1.5	45.8%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	8.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Perle2 g Perle Hops	Pellet	8.2	Boil	70 min	3.94	16.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	40 min	7.78	25%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		58.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Perle (Pellet) 2 g Perle (Pellet) Hops	3.94	16.7%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	7.78	25%
7 g	Hallertau Blanc (Pellet) 7 g Hallertau Blanc (Pellet) Hops		58.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			38 °C	76 °C	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	5.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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