Porter Beer Recipe | Partial Mash Robust Porter by Delta5Actual | Brewer's Friend
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Porter

198 calories 24.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rice
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.059
1.020
5.2%
92.7
29.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Amber1.25 lb Dry Malt Extract - Amber 42 10 80%
3 oz American - Chocolate3 oz Chocolate 29 350 12%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 8%
25 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 77.32 50%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 15.41 50%
14 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule.

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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 20:37 UTC
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