View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Headed December 2024 Stranger

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday December 18th 2024

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

21.5

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
117 lb	LINC Malt - Baronesse Pilsner117 lb Baronesse Pilsner	36	1.65	53.4%
40 lb	LINC Malt - Baronesse English Pale40 lb Baronesse English Pale	37	3.5	18.3%
5 lb	Simpsons - Chocolate Malt5 lb Chocolate Malt	31.7	444	2.3%
12 lb	Briess - White Wheat Malt12 lb White Wheat Malt	39.1	2.5	5.5%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	9.1%
25 lb	LINC Malt - Baronesse Vienna25 lb Baronesse Vienna	37	5.5	11.4%
219 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Liberty6 oz Liberty Hops	Pellet	5.6	Boil	60 min	6.4	16.2%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Boil	15 min	8.91	16.2%
12 oz	Pacific Jade12 oz Pacific Jade Hops	Pellet	13.6	Boil	5 min	6.2	32.4%
5 oz	CTZ5 oz CTZ Hops	Pellet	15.5	Boil	0 min		13.5%
5 oz	CTZ5 oz CTZ Hops	Pellet	15.5	Boil	0 min		13.5%
3 oz	Challenger3 oz Challenger Hops	Pellet	8.5	Boil	0 min		8.1%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Liberty (Pellet)	6.4	16.2%
6 oz	El Dorado (Pellet)	8.91	16.2%
12 oz	Pacific Jade (Pellet)	6.2	32.4%
10 oz	CTZ (Pellet) 9.9999999771257 oz CTZ (Pellet) Hops	0	27%
3 oz	Challenger (Pellet)		8.1%
37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73 gal	Strike	--	--	--
71 gal	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
86.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
70 g	Gypsum	Water Agt	Mash
79.38 ml	Lactic acid	Water Agt	Mash

Yeast

- safale 04

Amount:	250 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1709 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 03:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!