Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	5 Gallons	1.005	1.001	0.45	0	6 °L	30	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:25 PM Notes:
Eureka Weiss Bock	Traditional Bock	19 Litres	1.063	1.016	6.24	14.83	5.99 °L	30	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 10:23 PM Notes:
Czech Lager	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.11	26.91	3.53 °L	30	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:49 PM Notes:
PILSEN 1000 LTS	German Pilsner (Pils)	1000 Litres	1.053	1.013	5.3	33.56	3.66 °L	30	0
Author: Beyla Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:56 PM Notes: MACERADO 66° HERVOR 75 MIN PH HERVOR 5,05 AL INCIO DEL HERVOR LEVADURA AUGUSTINIAN LAW DEL F2 (10 KG) SEGUNDO USO
Dark Bock II	Dunkles Bock	5.5 Gallons	1.064	1.011	6.89	24.02	19.29 °L	30	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 7:29 PM Notes: Chill to 45° F and pitch yeast in a starter. Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days).
Persimmon Pub Porter	Brown Porter	5.5 Gallons	1.054	1.013	5.43	38.56	38.48 °L	30	0
Author: lartres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/21/2024 4:46 PM Notes: Persimmons added to boil - final 10 minutes Final Gravity was 0.9985 Approx - 7.3 ABV
Kokoska	Sweet Stout	25 Litres	1.063	1.011	6.82	23.2	29.17 °L	30	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:08 PM Notes:
Honey Porter	Brown Porter	5.5 Gallons	1.062	1.015	6.25	18.32	47.47 °L	30	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 10/19/2024 6:28 PM Notes:
More Beer Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.091	1.025	8.71	53.51	50 °L	30	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2024 3:03 AM Notes: Cacao nibs are for bittering
Witbier	Witbier	53 Litres	1.053	1.012	5.39	11.24	5.54 °L	30	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/16/2024 11:15 PM Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos. Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora.
Across The Pond 2.0	Strong Bitter	11 Gallons	1.055	1.014	5.4	37.51	13.48 °L	30	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:12 PM Notes:
Belgin Wit	Witbier	155 Gallons	1.058	1.015	5.74	0	8.53 °L	30	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:49 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.081	1.029	6.9	0	7.07 °L	30	0
Author: mattbiller99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 2:58 AM Notes:
Hello Fall	Fruit Beer	5.5 Gallons	1.05	1.012	4.9	0	24.23 °L	30	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 8:21 PM Notes:
Pale Lager	International Pale Lager	10 Litres	1.041	1.007	4.53	18.83	6.03 °L	30	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:22 AM Notes:
Awesome Recipe	Saison	1877 Litres	15.554	4.046	6.25	0	5.13 °L	30	0
Author: Boil Size: 2054 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:32 PM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.048	1.007	5.37	26.81	26.71 °L	30	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Cool to 50 degrees F. Pitch yeast. Slowly raise to 55 over the first two days. After one week raise to 58 and hold for 1-2 weeks.
H&T Farm - Strong Bitter	Strong Bitter	4 Gallons	1.05	1.004	6.09	35.1	10.25 °L	30	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:25 AM Notes: My basic English bitter recipe, but substituting my normal S-04 for my Garden Oak wild yeast
Awesome Recipe	American IPA	13 Litres	1.042	1.01	4.09	0	2.85 °L	30	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:01 PM Notes:
Ledmyhosen (40)	Märzen	5.5 Gallons	1.054	1.008	5.97	22.4193	10.61 °L	30	0
Author: ScooterBrews Boil Size: 6.62 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2024 4:04 PM Notes:
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