Pils Beer Recipe | All Grain No Profile Selected by Brewer #440364 | Brewer's Friend
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Pils

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday January 21st 2025
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Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

1.048
1.008
5.2%
45.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Joe White - Pilsner / Export Pilsner4.25 kg Pilsner / Export Pilsner 36.8 2 100%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 9.75 Boil 60 min 40.33 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils" No Profile Selected beer recipe by Brewer #440364. All Grain, ABV 5.24%, IBU 45.44, SRM 3.82, Fermentables: (Pilsner / Export Pilsner) Hops: (Pride of Ringwood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 20:49 UTC
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