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Smoked Pale Lager w/ Isaria 1924 Pilsner

Method: BIAB
Style: Smoked Pilsner
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday January 6th 2024

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

94.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Isaria 19244.5 lb Isaria 1924	35.8	3.3	85.7%
4 oz	Briess - Mesquite Smoked Malt4 oz Mesquite Smoked Malt	37	5	4.8%
6 oz	United Kingdom - Brown6 oz Brown	32	65	7.1%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.4%
84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	45 min	50.87	30%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	30 min	28.39	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.21	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	6.3	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)		94.77	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Strike	115 °F	--	10 min
		Temperature	--	146 °F	45 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Teaspoon: 1/4 gypsum 1/4 chlorate
Mash Chemistry and Brewing Water Calculator

Notes

Re-used yeast from yeast bank, 2nd generation from "Tawny Lager" an amber lager w low abv

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-05 00:11 UTC
Snapshot Created: 2024-01-06 02:57 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoked Pale Lager w/ Isaria 1924 Pilsner

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