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Czech Amber 2

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Viking - Extra pale malt3 lb Extra pale malt	37.6	1.8	80.2%
0.50 lb	Viking - Munich Dark Malt0.5 lb Munich Dark Malt	33	8.5	13.4%
20 g	German - Melanoidin20 g Melanoidin	37	25	1.2%
25 g	German - Carafa III25 g Carafa III	32	535	1.5%
35 g	Weyermann - CaraRed35 g CaraRed	35	19.3	2.1%
30 g	German - Acidulated Malt30 g Acidulated Malt	27	3.4	1.8%
1,697.57 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	3.8	Boil	60 min	15.95	42.9%
8 g	Saaz8 g Saaz Hops	Pellet	3.8	Boil	30 min	8.17	28.6%
8 g	Saaz8 g Saaz Hops	Pellet	3.8	Boil	5 min	2.12	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		26.24	100.1%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	60 hr.
2 g	Epsom Salt		Water Agt	Mash	60 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.41 psi Temp: 50 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	8	21	59	54	100
Mash Chemistry and Brewing Water Calculator

Notes

Double decoction. Separate one pound after 122 rest and then second se[aeration after 148 rest. Then up to 155 once added back in for 10 minutes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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