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N-neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 0.5qt)
Carbs: 26.6 g (Per 0.5qt)

Created: Tuesday September 10th 2024

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

45.5

SRM (morey):

3.9

Mash pH

5.0

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pilsner1.2 kg Pilsner	37	1.8	85.7%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	14.3%
1.40 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Mosaic80 g Mosaic Hops		Lupulin Pellet	12.5	Boil	2 min	45.47	100%
80 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Mosaic (Lupulin Pellet) 80 g Mosaic (Lupulin Pellet) Hops		45.47	100%
80 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	70 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	95 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	200	100	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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