Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Four Star Farms - Magnum1.5 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
57.68 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Yeast
- omeg
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
194 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"2024 RIS" Imperial Stout beer recipe by Libre Brewing Co.. BIAB, ABV 11.36%, IBU 57.68, SRM 50, Fermentables: (Golden Promise, Two-Row Pale, Black Patent, Roasted Barley, Chocolate, American - Caramel / Crystal 20L, Flaked Oats, Aromatic, Brown Sugar) Hops: (Magnum) Other: (Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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