British bitter Beer Recipe | BIAB Ordinary Bitter by Gdiddy | Brewer's Friend
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British bitter

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 29th 2024
1.038
1.009
3.8%
21.7
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 91.2%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 5.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.5%
114 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 152 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO water-home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British bitter" Ordinary Bitter beer recipe by Gdiddy. BIAB, ABV 3.77%, IBU 21.74, SRM 5.96, Fermentables: (Maris Otter Pale, Carastan (30/37), Flaked Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 17:21 UTC
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