clawhammer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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clawhammer

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday December 4th 2024
1.042
1.008
4.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 66.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 11.1%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 11.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 11.1%
4.05 kg / 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"clawhammer" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.37%, IBU 0, SRM 4.28, Fermentables: (Pale Ale, Flaked Oats, Flaked Corn, Flaked Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-04 02:07 UTC
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