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DoppleDopple

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robert Palmer
Calories: 186 calories (Per 12qt)
Carbs: 15.5 g (Per 12qt)

Created: Sunday September 29th 2024

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

29.2

SRM (morey):

19.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Wheat Malt9 lb Wheat Malt	37	2	57.1%
5.25 lb	Briess - Goldpils Vienna Malt5.25 lb Goldpils Vienna Malt	36.8	3.5	33.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	6.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	50 min	18.75	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.83	22.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.58	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	18.75	33.3%
0.50 oz	Tettnanger (Pellet)	5.83	22.2%
1 oz	Hallertau Mittelfruh (Pellet)	4.58	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt	Beta Glucanase rest	Strike	120 °F	108 °F	15 min
2.25 qt	Protiolytic protein rest	Infusion	210 °F	123 °F	20 min
5.5 qt	Beta Amylase rest	Infusion	210 °F	146 °F	30 min
4.75 qt	Alpha Amylase rest	Decoction	210 °F	156 °F	20 min
7.5 qt	Mashout	Top Off	210 °F	170 °F	10 min
4.5 gal	Sugar rinse	Fly Sparge	195 °F	170 °F	50 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	100 min.
4 g	Epsom Salt	Water Agt	Mash	100 min.
2 ml	Phosphoric acid	Water Agt	Mash	100 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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