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Reto Smash

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.8 liters
Post Boil Size: 47.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 177 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)

Created: Saturday September 14th 2024

czech pilsner

by NathanUK

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

38.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

2.33

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Avangard - Pilsner10 kg Pilsner		37.3	1.7	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
165 g	Yakima Chief Hops - Saaz CZ165 g Saaz CZ Hops	Pellet	3.4	First Wort	0 min	32.09	63.2%
50 g	Yakima Chief Hops - Saaz CZ50 g Saaz CZ Hops	Pellet	3.4	Boil	15 min	4.1	19.2%
46 g	Yakima Chief Hops - Saaz CZ46 g Saaz CZ Hops	Pellet	3.4	Whirlpool	0 min	1.82	17.6%
261 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
261 g	Yakima Chief Hops - Saaz CZ (Pellet) 261 g Saaz CZ (Pellet) Hops		38.01	100%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	69 °C	38 °C	20 min
	primera decoccion	Decoction	38 °C	52 °C	30 min
	segunda decoccion	Decoction	52 °C	63 °C	30 min
	tercera decoccion	Decoction	63 °C	72 °C	30 min
	mas out	Top Off	72 °C	78 °C	15 min
		Vorlauf	78 °C	78 °C	30 min
32.5 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Boil	10 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.30 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Magnesium Chloride		Water Agt	Mash	1 hr.
10.03 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5.20 g	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.5	18.3	31	114	114	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reto Smash

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