Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38.25 g |
Nugget38.25 g Nugget Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
27.75 |
71% |
|
15.60 g |
Hallertau Mittelfruh15.6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil at 100 °C
|
25 min |
1.91 |
29% |
|
53.85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.83 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.61 L/kg
Starting Grain Temp:
25.3 °C |
Target Water Profile
Franco
"Oktoberfest" Märzen beer recipe by Luca Cailotto. All Grain, ABV 5.39%, IBU 29.66, SRM 19.23, Fermentables: (Maris Otter Pale, Crystal 90L, BEST Munich, Carapils) Hops: (Nugget, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-14 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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