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Schickeria

Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday October 15th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.91 kg	Munich Malt2.91 kg Munich Malt	36.8	7.87	60%
0.94 kg	German - Pilsner0.94 kg Pilsner	38	1.6	20%
0.97 kg	German - Vienna0.97 kg Vienna	37	4	20%
4.82 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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