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eclips the galaxy

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40.32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod Mcgarry
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday December 15th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

22.5

SRM (morey):

5.7

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	76.2%
2 kg	German - Carapils2 kg Carapils	35	1.3	19%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	3.1	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10	Boil	40 min	5.56	5.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	5.36	5.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	15	Boil	30 min	7.31	5.7%
5 g	Yakima Valley Hops - Eclipse5 g Eclipse Hops	Pellet	17.7	Boil	30 min	4.31	2.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	10 min		14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	15	Whirlpool at 75 °C	10 min		14.3%
15 g	Yakima Valley Hops - Eclipse15 g Eclipse Hops	Pellet	17.7	Whirlpool at 75 °C	10 min		8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	15	Dry Hop	3 days		14.3%
25 g	Yakima Valley Hops - Eclipse25 g Eclipse Hops	Pellet	17.7	Dry Hop	3 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	5.56	5.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.36	34.3%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	7.31	34.3%
45 g	Yakima Valley Hops - Eclipse (Pellet) 45 g Eclipse (Pellet) Hops	4.31	25.8%
175 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Potts Hill Water Delivery System

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	12	25	7	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-15 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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