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Dry Stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday September 28th 2024

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

34.8

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	67.8%
0.60 lb	United Kingdom - Roasted Barley0.6 lb Roasted Barley	29	550	10.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	16.9%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	5.1%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Willamette0.4 oz Willamette Hops	Leaf/Whole	5.8	Boil	50 min	12.73	20%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	5.6	Boil	50 min	13.53	20%
0.60 oz	Artisan - Fuggle (UK)0.6 oz Fuggle (UK) Hops	Pellet	5.6	Boil	5 min	4.25	30%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	5.6	Boil	5 min	4.25	30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Artisan - Willamette (Leaf/Whole)	12.73	20%
0.40 oz	Fuggles (Pellet)	13.53	20%
0.60 oz	Artisan - Fuggle (UK) (Pellet)	4.25	30%
0.60 oz	Willamette (Pellet)	4.25	30%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	158 °F	149 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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