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Coffee OatStout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Mat deGeus
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday December 9th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

29.6

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Montana Craft Malt - British Pale Malt15 lb British Pale Malt	37	2.5	61.5%
1.30 lb	Weyermann - Chocolate Wheat1.3 lb Chocolate Wheat	34.8	415	5.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	24.6%
1.30 lb	Castle Malting - Château Special Belgium1.3 lb Château Special Belgium	34	115	5.3%
0.80 lb	Briess - Blackprinz Malt0.8 lb Blackprinz Malt	25	500	3.3%
24.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	21.7	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	7.92	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.7	33.3%
2 oz	East Kent Goldings (Pellet)	7.92	66.7%
3 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 6oz of well made coffee.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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