View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roof Saison

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62.82 liters
Post Boil Size: 56.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12L)
Carbs: 10.8 g (Per 12L)

Created: Tuesday May 21st 2024

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

30.0

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost €

42.61

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	1.36 € / kg 10.20 €	37	2.77	62.5%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	2.80 € / kg 7.00 €	36	3.84	20.8%
1 kg	Bestmalz - BEST Spelt1 kg BEST Spelt	2.90 € / kg 2.90 €	37.7	4.37	8.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I		38	14.51	4.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt		27	7.58	4.2%
12 kg / 20.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	55.00 € / kg 3.30 €	Pellet	3.5	Hop Stand	0 min	1.13	26.3%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	65.00 € / kg 2.60 €	Pellet	3.75	Boil	15 min	3.65	17.5%
40 g	Saaz40 g Saaz Hops	55.00 € / kg 2.20 €	Pellet	3.5	Boil	15 min	3.41	17.5%
28 g	Magnum28 g Magnum Hops		Pellet	15	Boil	60 min	20.61	12.3%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops		Pellet	3.75	Hop Stand	0 min	1.21	26.3%
228 g / 8.10 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	55.00 € / kg 5.50 €	4.54	43.8%
100 g	Hallertau Mittelfruh (Pellet)	65.00 € / kg 6.50 €	4.86	43.8%
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops		20.61	12.3%
228 g / 12.00 €

Yeast

Lallemand - Belle Saison

Amount:	2.94 Each	Cost:	4.90 € / each 14.41 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

14.41 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!