Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.9 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
13.25 L |
sparge |
Fly Sparge |
85 °C |
85 °C |
-- |
|
3 L |
|
Top Off |
90 °C |
100 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
AEB - AEB NEW E
|
|
Amount:
|
23 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
303 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Brew day 10/12/2024
Brewing salt as recipe
Mash water 24L @ 76C
Mash in 0955 1000
rest @72 C 1000 1110
before raise , added 2 liter water
Raise 78C, recirculate 1115 1130
Sparge: 85'C 1130 1137
(sparge total: 14 liters)
final running 1137 1156
pre Boil to 100'C 1156 1245
Boil 60mins 1245
1245 bittering hops in 50 grams talus
yeast vit 15mins left 1330
end of boil 1345
whirlpool with 50 grams citra in 1420 1440
wort cooling 1440 1535
cast out to ferment bucket
@28 liters
pitched AEB new-E 23 grams in busket
and 50 grams each lupomax citra and sabro in fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-10 13:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
