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Critsmas ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: leo surera
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday November 28th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	American - Pale 2-Row - Toasted28 kg Pale 2-Row - Toasted	33	30	80%
1.60 kg	American - Crystal 30L Millet Malt - Gluten Free	25	30	4.6%
1.60 kg	Castle Malting - Château Cara Ruby1.6 kg Château Cara Ruby	33	19.3	4.6%
1.20 kg	Special B1.2 kg Special B	34	115	3.4%
1.20 kg	Agrária - Munich Malt1.2 kg Munich Malt	36	9	3.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	2.9%
0.40 kg	American - Chocolate0.4 kg Chocolate - (late boil kettle addition)	29	350	1.1%
35 kg / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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