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BB Kölsch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday August 21st 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

68.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	33.1%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	54.5%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	Briess - Carapils Malt12 oz Carapils Malt		34.5	1.5	12.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4	Boil	60 min	16.13	50%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Leaf/Whole	23.68	Boil	20 min	52.56	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.13	50%
1 oz	Brewmaster - Czech Saaz (Leaf/Whole)	52.56	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	155 °F	155 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-21 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BB Kölsch

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