Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
16.62 |
37.5% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
13.74 |
62.5% |
80 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
68 °C |
-- |
15 L |
|
Sparge |
76 °C |
76 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Fermaid K
|
|
Other |
Boil |
20 min. |
20 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.21 bar
Temp: 10 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Red Ale
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
10 |
16 |
70 |
70 |
50 |
"Rusty Anchor Red Ale" Irish Red Ale beer recipe by Jari Tyrväinen. Extract, ABV 4.98%, IBU 30.36, SRM 10.22, Fermentables: (Pale Ale Malt, Vienna, CaraRed, Flaked Wheat, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Epsom Salt, Gypsum, Salt, Fermaid K, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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