Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	No Profile Selected	5.25 Gallons	1.06	1.018	5.49	20.56	13.73 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/18/2024 12:15 AM Notes:
Maris Otter Ale	American Pale Ale	23 Litres	1.041	1.008	4.29	26.16	4.87 °L	72	0
Author: Rooster Home Brewing Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2025 8:03 PM Notes:
Polly's Garage Amber Lager	Vienna Lager	5.5 Gallons	1.054	1.015	5.08	28.76	8.93 °L	72	1
Author: richbon Boil Size: 6.64 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:53 PM Notes: Pitched at 55F, fermenting at 55F. Will raise 10F for d-rest.
Wheat Lager	International Pale Lager	23 Litres	1.037	1.007	3.88	17.61	4.07 °L	72	1
Author: Rooster Home Brewing Boil Size: 24.45 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2024 10:52 AM Notes:
German Pils	German Pils	5 Gallons	1.046	1.01	4.82	35.99	4.08 °L	72	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 2:25 AM Notes:
Mountain Extra Special Bitter	Strong Bitter	5.5 Gallons	1.059	1.014	5.83	36.58	8.23 °L	72	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/18/2024 1:46 PM Notes:
Robbert's Bruery Stout	No Profile Selected	22 Litres	1.112	1.028	11.01	0	30.29 °L	72	0
Author: Avant Garden Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:33 AM Notes:
FESTBIER	Festbier	10.3 Litres	1.055	1.011	5.83	41.89	5.8 °L	72	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:08 PM Notes:
White Russian Milk Stout	Sweet Stout	3 Gallons	1.058	1.015	5.75	35.97	34.8 °L	72	1
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 1:03 AM Notes: Bottled several variations* carbed differently: White cap - Classic Milk Stout (carbed with 1 sugar tab each) Few drops of vanilla extract added to all of the following: Dark Blue cap - carbed with 7 mL of Kahlua (no sugar tabs) Purple cap - 1 (small) sugar tab with 5mL Kahlua Silver cap - 2 (small) sugar tabs with 4 mL Kahlua Flip caps - 1/2 liter 3 (small) sugar tabs with 10 mL Kahlua Flip cap - 1 liter 6 (small) sugar tabs with 20 mL Kahlua Curious to see how these carb and if any Kahlua flavor will be present *cap color for my reference *different sugar tabs used based on what I had, lemon drop type (1 per bottle dosage) used for the original white cap. Smaller round tabs used for the rest (when referenced) (4 per bottle for moderate carbonation is the dosage for those)
1st	No Profile Selected	1 Gallons	1.054	1.013	5.31	0	20.7 °L	72	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 3:57 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.017	1.004	1.65	0	1.64 °L	72	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:29 PM Notes:
A4 Silver Link	English IPA	13 Litres	1.053	1.012	5.31	48.96	8.91 °L	72	0
Author: Boil Size: 16.2 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 8:43 AM Notes:
Mozart	International Amber Lager	5.5 Gallons	1.052	1.011	5.28	10.93	14.66 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:16 AM Notes:
Imperial Porter	American Porter	13 Litres	1.117	1.03	11.35	45.42	48.27 °L	72	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75.19 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/13/2024 9:39 AM Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo 728,58₺
Awesome Recipe	Irish Red Ale	5.25 Gallons	1.059	1.015	5.85	0	14.98 °L	72	0
Author: wellofvelvet Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:54 PM Notes:
Claire Bear	No Profile Selected	5 Gallons	1.097	1.024	9.6	0	8.3 °L	72	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 1:52 PM Notes:
Belter Juice - Nectaron	No Profile Selected	2.5 Gallons	1	1	0.01	3.26	0 °L	72	0
Author: Jim Vierck Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 3:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.011	5.06	0	3 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:19 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.02	8.04	0	8.09 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 PM Notes:
Kveik De Trigo	American Wheat Beer	35 Litres	11.877	3.059	4.71	15.89	4.94 °L	72	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 22.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 2:17 PM Notes:
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