Homebrew Beer Recipes

Page 15099 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Macerado Frio V.4	Imperial Stout	1.5 Litres	1.084	1.02	8.35	0	50 °L	188	1
Author: Pablo_ramos86 Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:53 PM Notes:
Redhead	Irish Red Ale	35 Litres	13.179	2.731	5.6	19.92	18.03 °L	188	0
Author: Josef Kolacek Boil Size: 38.31 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 5:12 PM Notes:
Experimental Blonde Ale	Blonde Ale	20 Litres	1.047	1.011	4.79	20.21	6.14 °L	188	0
Author: RodBeer21 Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 4/9/2025 1:15 AM Notes: Volume pre coccion 24 lts
Blond Ale (4/25)	Blonde Ale	5.5 Gallons	1.04	1.007	4.34	28.35	5.06 °L	188	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:00 AM Notes:
BBC - Oatmeal Stout	Oatmeal Stout	26 Litres	1.047	1.016	4.21	27.53	34.26 °L	188	1
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:10 AM Notes:
Irish Stout	Irish Stout	372 Gallons	12.255	3.159	4.87	0	35.53 °L	188	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 95 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:10 AM Notes:
American Stout	American Stout	5.5 Gallons	1.061	1.013	6.29	62.16	39.17 °L	188	1
Author: JZ1018 Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:10 PM Notes:
English IPA (first Batch)	English IPA	19 Litres	1.064	1.015	6.35	41.01	12.64 °L	188	0
Author: PaiboonL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128 Creation Date: 1/15/2025 4:35 AM Notes:
No Insurrection ESB	Best Bitter	5 Gallons	1.055	1.017	4.9	59.47	26.93 °L	188	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:00 AM Notes:
SODZ Imperial Stout Barrel Project	Imperial Stout	5 Gallons	1.086	1.019	8.73	69.13	45.63 °L	188	1
Author: Pat's Pints Boil Size: 6.69 Gallons Boil Time: 65 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 6:55 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.01	5.3	42.56	5.31 °L	188	0
Author: Mattwrobin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:33 AM Notes:
Butte Porter	American Porter	700 Litres	1.055	1.014	5.36	28.84	32.87 °L	188	0
Author: Great eastern brewer Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 12:14 PM Notes:
Irish Stout	Irish Stout	11 Gallons	1.044	1.011	4.32	33.81	48.96 °L	188	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 4:10 PM Notes:
No Care Honey Bear - All Grain	American Pale Ale	5.5 Gallons	1.048	1.008	5.13	29.07	9.66 °L	188	0
Author: mblairbeer Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:22 PM Notes: Brewed on 10/6/2024 Add honey at flameout.
Ladysmith Light	American Pale Ale	15 Gallons	1.051	1.013	5	9.98	23.28 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:24 PM Notes:
Amber Ale 3	American Amber Ale	1000 Litres	1.055	1.016	5.17	15.74	12.57 °L	188	0
Author: Gerancibia Boil Size: 1010.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:20 PM Notes:
AMERICAN AMBER ALE 5	American Amber Ale	50 Litres	1.057	1.01	6.13	24.68	10.97 °L	188	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 7:36 PM Notes:
Awesome Recipe	Scottish Export	55 Litres	1.049	1.012	4.8	0	16.83 °L	188	0
Author: Rubén beer Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:14 AM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.05	1.01	5.34	34	13.19 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 12:37 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	38.18	20.62 °L	188	0
Author: Howlandb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:04 AM Notes:
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