|
NZ Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
37.83 |
6.08 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:25 AM |
| Notes: |
|
|
Pale Ale Française (PAF)
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.4 |
30.45 |
5.02 °L
|
187 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 9/16/2025 7:53 PM |
| Notes: |
|
|
Ai Ipa
|
American IPA
|
19 Litres |
1.072 |
1.017 |
7.28 |
60.73 |
4.42 °L
|
187 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:14 AM |
| Notes: |
|
|
Sorgenfri Gruit 2025
|
Spice, Herb, or Vegetable Beer
|
10.5 Litres |
1.06 |
1.014 |
5.96 |
16.8 |
25.57 °L
|
187 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 7/30/2025 5:35 PM |
Notes: Gruit:
8 g torkad pors / dried bog myrtle (Myrica gale)
25 g krossade enbär / crushed juniper berries
0,4 g torkad röllika / dried yarrow (Achillea millefolium)
0,5 g kummin / caraway
1 g stjärnanis / star anise
1 st lagerblad / laurel leaf
1 st balsamblad / alecost leaf (Balsamita major)
1 st blad av gråbo / mugwort leaf (Artemisia vulgaris)
0,5 g vintannin / wine-maker's grape tannin
Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil. |
|
|
Simply Pale
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.84 °L
|
187 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:19 AM |
| Notes: |
|
|
Mandarina Hop Red - White Wheat
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
31.34 |
15.96 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:30 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
12 Gallons |
1.046 |
1.012 |
4.58 |
35.96 |
3.13 °L
|
187 |
1 |
|
|
|
| Boil
Size: 13.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:57 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
The Great Leftover
|
Altbier
|
8.5 Litres |
1.051 |
1.016 |
4.59 |
47.92 |
11.69 °L
|
187 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:16 AM |
| Notes: |
|
|
Citra, Nelson, Mosaic
|
American Pale Ale
|
22 Litres |
1.066 |
1.012 |
7.07 |
50.59 |
4.41 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.011 |
5.74 |
0 |
5.35 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
0 |
3.73 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:28 PM |
| Notes: |
|
|
NZ NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.011 |
6.41 |
47.42 |
4.91 °L
|
187 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:04 AM |
| Notes: |
|
|
Test Stout
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
62.22 |
43.91 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 12/21/2023 4:25 AM |
| Notes: |
|
|
Baltic Porter
|
No Profile Selected |
21 Litres |
1.065 |
1.011 |
7.03 |
74.79 |
33.93 °L
|
187 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2023 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.099 |
1.001 |
12.9 |
0 |
16.42 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:51 PM |
| Notes: |
|
|
C3 - Session IPA
|
American IPA
|
20.8 Litres |
1.04 |
1.007 |
4.3 |
63.27 |
3.96 °L
|
187 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 6:37 PM |
| Notes: |
|
|
Hop Stoopid Clone Kit
|
American IPA
|
5 Gallons |
1.081 |
1.022 |
7.8 |
103.39 |
6.27 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.007 |
2.58 |
94.26 |
2.57 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
30 Litres |
1.06 |
1.011 |
6.39 |
46.24 |
4.89 °L
|
187 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 8:24 PM |
| Notes: |
|
|
|
|