Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey Man Whatever	British Golden Ale	372 Gallons	13.958	3.615	5.75	43	4.41 °L	177	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:51 PM Notes:
I Know You Ryeder - Chocolate Rye Porter	Brown Porter	6 Gallons	1.059	1.015	5.78	31.56	34.51 °L	177	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 2:48 PM Notes:
Snowflake Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.059	1.014	5.94	37.74	13.23 °L	177	0
Author: lbsmith Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:56 PM Notes:
Dortmunder (German Helles Exportbier)	German Helles Exportbier	1 Gallons	1.052	1.008	5.72	25.32	4.58 °L	177	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:02 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - German Lager Yeast WLP830 Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest Wyeast - Munich Lager 2308 Fermentis - Safale - American Ale Yeast US-05 White Labs - German Bock Lager Yeast WLP833 White Labs - Southern German Lager Yeast WLP838 Mangrove Jack - Bavarian Lager M76
Unmalted Wheat	American Wheat Beer	3 Gallons	1.058	1.014	5.72	42.09	4.7 °L	177	0
Author: david@gnomebrewshop.com Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 7:42 PM Notes:
RyePA 6gl	Specialty IPA: Rye IPA	6 Gallons	1.057	1.014	5.74	98.9	10.81 °L	177	0
Author: Willy816 Boil Size: 9.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 2:13 PM Notes:
Oktoberfest 7 Bbls John Clipperton	Oktoberfest/Märzen	900 Litres	1.051	1.007	5.87	24.11	11.17 °L	177	0
Author: Ehecatl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 9:56 PM Notes:
San Diego Pale Ale	American IPA	2.5 Gallons	1.059	1.015	5.8	123.2	6.16 °L	177	0
Author: Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:11 AM Notes:
Test Bitter_2	Best Bitter	21 Litres	1.06	1.017	5.69	30.55	14.45 °L	177	0
Author: NiagaraMark Boil Size: 24.11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 5:49 AM Notes:
Neskviek Tangie Sour IPA	American IPA	70 Gallons	1.052	1.01	5.7	58.76	3.12 °L	177	0
Author: Genus Brewing Boil Size: 74.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:14 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.06	1.015	5.91	0	3.07 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 9:43 PM Notes:
Winter Wasteland	Winter Seasonal Beer	5 Gallons	1.055	1.01	5.81	16.91	14.15 °L	177	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/16/2024 2:38 PM Notes: 1. Bring 3 gal water to a boil. 2. Add 1lb Caramel Crystal + .75oz Hallertau 3. At 40 minutes add steeping grains, 1lb sparkling amber. 4. At 50 minutes, add flavorings & 4lb Munich. 5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down. 6. Steep aroma hops at 170 for 10 addtl. minutes. 7. Let cool, pitch yeast and add 3tsp vanilla extract. OG 1.052 FG 1.010
Apricot Cake Ale	Cream Ale	10.5 Litres	1.059	1.015	5.69	23.56	4.76 °L	177	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:58 AM Notes: Target 1049 at 12 litres end mash. 1053ish at boil end. Apricots added at the end of fermenatation
Wet Pale	American Pale Ale	5.5 Gallons	1.055	1.01	5.91	44.42	10.67 °L	177	0
Author: BenKainz Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/27/2024 2:03 AM Notes:
ESB	Best Bitter	5.5 Gallons	1.056	1.013	5.73	57.19	23.02 °L	177	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/25/2024 5:11 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.06	1.015	5.86	53.35	10.22 °L	177	0
Author: KBB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:52 PM Notes:
オリン杏仁マンゴー	No Profile Selected	560 Litres	1.07	1.025	5.87	5.22	4.99 °L	177	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:54 AM Notes:
Zombie Dust All Grain Clone - Adjusted Volume	American IPA	4.5 Gallons	1.061	1.016	5.92	53.44	8.77 °L	177	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:23 AM Notes:
OktoberFest Ale	American Pale Ale	5 Gallons	1.054	1.009	5.84	31.44	5.82 °L	177	2
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:24 PM Notes:
Festive Porter	English Porter	5.5 Gallons	1.059	1.014	5.93	32.11	31.17 °L	177	1
Author: Vongregor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 12:44 AM Notes:
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