|
German Decoction Hef
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
18.65 |
3.5 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/16/2024 2:19 AM |
| Notes: 1/2 tsp CaCl per 5 G |
|
|
Witbier
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.18 |
11.21 |
3.85 °L
|
164 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 166.8 g |
Creation
Date: 8/6/2025 6:47 AM |
| Notes: |
|
|
Saison De Ciel
|
Saison
|
1000 Litres |
1.044 |
1.004 |
5.22 |
19.27 |
3.1 °L
|
164 |
0 |
|
|
|
| Boil
Size: 1070 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 2:38 AM |
| Notes: |
|
|
Kolsch/Helles
|
Munich Helles
|
540 Gallons |
1.049 |
1.01 |
5.16 |
19.6918 |
3.5 °L
|
164 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2025 3:48 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
580 Litres |
11.957 |
2.1 |
5.25 |
11.74 |
26.15 °L
|
164 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:20 AM |
| Notes: |
|
|
Mertsin: Roine West Coast Pilsner
|
German Pils
|
19 Litres |
1.05 |
1.011 |
5.1 |
30.79 |
4.82 °L
|
164 |
1 |
|
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:02 PM |
Notes: 7ml calsiumchloride solution
3g gypsum
4ml lactic acid |
|
|
NZ Pills
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
36.06 |
3.42 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/12/2025 3:23 PM |
Notes: Preboil OG 1.046.
58% efficiency
pH 5.4
|
|
|
MoreBeer American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
40.44 |
15.16 °L
|
164 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 5:50 PM |
| Notes: |
|
|
1 Gallon Recipe
|
British Strong Ale
|
1 Gallons |
1.048 |
1.01 |
5 |
135.22 |
26.34 °L
|
164 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:22 PM |
| Notes: |
|
|
Schickeria
|
Märzen
|
19 Litres |
1.056 |
1.016 |
5.25 |
20.73 |
8.34 °L
|
164 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 8:20 PM |
| Notes: |
|
|
10 Gal Cream Ale?
|
No Profile Selected |
10 Gallons |
1.05 |
1.009 |
5.31 |
20.14 |
3.47 °L
|
164 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 8:03 PM |
| Notes: |
|
|
アップルサワー 120L
|
No Profile Selected |
140 Litres |
1.048 |
1.009 |
5.12 |
4.37 |
2.77 °L
|
164 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 2:49 PM |
Notes: mash 65℃
リンゴジュース30L 発酵終盤に投入 |
|
|
NZ Extra Pale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
41.99 |
3.31 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:58 AM |
| Notes: |
|
|
Watering Weizen
|
Weissbier
|
20 Litres |
1.052 |
1.012 |
5.23 |
10.9 |
8.16 °L
|
164 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 5:05 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/208841/classic-hefeweizen-braumeister-20l-
Used for mash-scheme. |
|
|
Xi Muoi Sour
|
Berliner Weisse
|
100 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.66 °L
|
164 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 9:15 AM |
| Notes: |
|
|
Kolsch 403
|
No Profile Selected |
310 Gallons |
11.667 |
2.048 |
5.12 |
25.42 |
3.82 °L
|
164 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.05 |
1.011 |
5.2 |
45.52 |
16.84 °L
|
164 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 59 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.048 |
1.008 |
5.28 |
0 |
6.14 °L
|
164 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:50 PM |
| Notes: |
|
|
Doughboy Pale
|
American Pale Ale
|
155 Gallons |
1.051 |
1.012 |
5.16 |
27.54 |
9.5 °L
|
164 |
2 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.19 |
10.36 |
5.4 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 2/12/2023 4:46 PM |
| Notes: |
|
|
|
|