Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VMO Lager	Vienna Lager	6 Gallons	1.051	1.013	5.01	25.21	4.63 °L	194	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 11:20 PM Notes:
Hibiscus Mead	Dry Mead	1 Gallons	1.07	1.011	7.81	0	3.86 °L	194	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 4:51 PM Notes:
Keller!	Munich Helles	5.5 Gallons	1.046	1.01	4.71	16.95	4.97 °L	194	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:35 PM Notes: 06/29/30: Mashed in with 10.5 L, rest 10' at 128 F. Removed decoction, and accidentally left the heat on during the rest period - may have deactivated too many enzymes? Boil, add back to main mash, rest 20 minutes at 151 F. Raise to 156 F and rest 10 minutes, raise to 165 F for mash out. Lauter, sparge, collect run-off as usual. Cool to 65 F, and gravity only 1.038 - very low efficiency. Boiled 1 lb of pilsner DME, cooled and added to wort to make up for efficiency. Primary fermentation at 52 F. 07/14/30: Racked to keg. Gravity 1.010. Beer slight cloudy.
Summer Wheatly	American Wheat Beer	5.5 Gallons	1.048	1.007	5.37	21.46	4.29 °L	194	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 2:45 PM Notes:
Soft Core	Berliner Weisse	250 Gallons	1.094	1.019	9.85	10.98	11.8 °L	194	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:03 PM Notes:
April	Fruit Beer	2.5 Gallons	1.038	1.01	3.78	0	4.82 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 10:31 PM Notes:
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	194	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Cloud9	Weissbier	580 Litres	11.845	2.183	5.15	6.65	3.25 °L	194	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:03 AM Notes: ferment7 days→Spring'Blanche50g
Lager Bock/Inno	International Pale Lager	250 Litres	9.402	1.698	4.06	15.32	2.68 °L	194	0
Author: Yanolito Boil Size: 276.75 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:44 PM Notes:
Citrus-Honey	Saison	23.5 Litres	1.066	1.015	6.76	19.88	8.54 °L	194	0
Author: Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:12 PM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	194	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
The Innkeeper	Ordinary Bitter	5.5 Gallons	1.043	1.011	4.26	39.62	6.64 °L	194	1
Author: elliottcon Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/31/2024 4:33 PM Notes:
Brewzilla Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.22	9.76	3.3 °L	194	0
Author: musicandenglish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 6:52 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.95	19.12	3.56 °L	194	0
Author: Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 5:20 PM Notes:
Fake Blood	Robust Porter	20 Litres	1.062	1.011	6.63	26.77	33.38 °L	194	0
Author: Kolmen Pöntön Panimo Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/17/2024 9:33 AM Notes:
1744 Porter - BYO	Brown Porter	5 Gallons	1.08	1.019	7.99	46.58	41.29 °L	194	0
Author: Daryl_Mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:40 PM Notes: Substituted Chinook hops for Columbus hops.
Braggot Lager	Munich Helles	3000 Litres	1.066	1.011	7.15	26.46	3.61 °L	194	0
Author: Ange K Boil Size: 2921.61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 96 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 11:53 AM Notes:
Vienna Lager	Märzen	2000 Litres	13.152	2.319	5.8	17.43	5.86 °L	194	0
Author: Kevin Winter Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:08 PM Notes:
WeißKraft	Weissbier	5 Gallons	1.055	1.013	5.49	14.33	4.12 °L	194	1
Author: Odins Acres Brewery Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 2/29/2024 11:29 AM Notes:
Awesome Recipe	Festbier	1.25 Gallons	1.061	1.015	6.05	21.46	6.94 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:12 AM Notes:
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