Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	5.97	27.14	13.1 °L	144	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 4:17 AM Notes:
Haison	Saison	5 Gallons	1.052	1.009	5.71	34.01	5.67 °L	144	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 Creation Date: 8/5/2025 12:13 AM Notes: Caramelized Timothy Hay. On two cookie sheets spritz’s hay with sugar water, 1tsp in 1 cup water. Bake at 315/325 for 15 to 20 minutes. Remove from oven before hay burns and it smell notes of grass and Carmel. Br8 pitched at bottling.
Awesome Recipe	Kölsch	5 Gallons	1.054	1.011	5.65	25.55	4.68 °L	144	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:41 PM Notes:
Boxcar Double Mild	Mild	20 Litres	1.061	1.015	5.96	0	28.54 °L	144	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/15/2025 3:16 PM Notes:
Wits End Dunkle Weiss	Dunkles Weissbier	5 Gallons	1.057	1.014	5.72	18.73	21.34 °L	144	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 6:59 PM Notes: Pitch yeast and ferment at 72-75 degrees for 5-7 days or until complete Rack to secondary and condition at cellar temp for 2 weeks Carb for a medium to high level of carbonation
Coffee OatStout	Oatmeal Stout	10.2 Gallons	1.057	1.014	5.66	29.61	37.9 °L	144	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:39 PM Notes: Add 6oz of well made coffee.
Clean The Freezer	American IPA	11.5 Gallons	1.056	1.013	5.86	82.04	4.21 °L	144	0
Author: Coyote Cave Brewing Co. Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 2:51 PM Notes:
Hikunui APA	American Pale Ale	18 Litres	1.054	1.01	5.75	37.49	9.25 °L	144	0
Author: ease2underpants Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 11:59 PM Notes:
Battle Bitter 3 Marshall Hops	British Strong Ale	23 Litres	1.058	1.014	5.8	39.26	12.45 °L	144	0
Author: obsession Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:05 AM Notes:
African Amber	American Amber Ale	23 Litres	1.053	1.01	5.66	18.6	13.16 °L	144	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:35 AM Notes:
Earng No.1	American Pale Ale	20.8 Litres	1.056	1.01	6.01	44.08	7.51 °L	144	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 5:37 PM Notes:
O’ JA!	Festbier	4 Gallons	1.057	1.012	5.86	24.55	6.26 °L	144	0
Author: MountianBro Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:35 PM Notes:
Gillon Glue Sniffer	American Porter	5.5 Gallons	1.062	1.018	5.76	52.45	50 °L	144	0
Author: sterling.gillon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:18 PM Notes:
NEIN PERCENT	German Pilsner (Pils)	12 Gallons	1.053	1.007	5.95	44.68	3.69 °L	144	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 10:44 PM Notes: mash in at 126 ph 5.5 step to 154 - 30 minsl lost 1 gallon after 60 min boil @ 65 power boil for another 30 mins to acheive target gravity
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.061	1.015	5.98	14.85	20.57 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:14 AM Notes:
Pale Monk	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	50.72	4.51 °L	144	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:21 AM Notes:
Ipa	American IPA	10 Litres	1.059	1.014	5.87	39.51	13.65 °L	144	0
Author: Boil Size: 18.67 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 PM Notes:
Gotoale	American Pale Ale	20.8 Litres	1.055	1.01	5.91	34.96	5.5 °L	144	0
Author: Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 6:03 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.053	1.009	5.81	0	15.68 °L	144	0
Author: Mjensen52402 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 12:10 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.058	1.015	5.75	0	3.88 °L	144	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:55 PM Notes:
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