Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Lager	International Pale Lager	5.5 Gallons	1.046	1.01	4.79	0	4.4 °L	158	0
Author: Miles & Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:06 PM Notes:
It's Pronounced Puh-dee-yuh	International Pale Lager	5.5 Gallons	1.053	1.014	5.03	33.04	3.48 °L	158	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 10:03 PM Notes:
Kolsch JZ	Kölsch	5 Gallons	1.05	1.011	5.07	31.79	3.55 °L	158	0
Author: Rick Story Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 7:40 PM Notes: Fermentation Temp: 58*-62*. Transfer to keg once fermentation is done. Hold at 34* to clear beer for 4 weeks!! , add finings 24 hrs. before transferring to keg. Fine with Gelatin 1 tsp per 1/2 cup water, then heat to 150* to dissolve, add to fermenter. Rack to Keg, Carb to 2.5 Vol CO2 Starter: 7/14/25 MFR. 1.25 Liter 1.040 125 g DME 250 m/ml cell count. 1/4 tsp yeast nutrient WY 2565 Ferments well at cold 55-60 °F. Pitch at 60*, 35 seconds O2 2 Day diacetyl rest at 63-65* OG was 1.056, Extract and brew efficiency 73%
ENGLISH BEST STRONG BITTER	Old Ale	23.5 Litres	1.046	1.008	4.97	51.55	11.97 °L	158	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 7:18 AM Notes:
Belgian Pressure	Trappist Single	7 Gallons	1.048	1.011	4.92	29.18	2.4 °L	158	0
Author: SimonC Boil Size: 7.24 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 3:52 PM Notes:
KUBB	No Profile Selected	2200 Litres	10.687	1.432	4.9	13.32	2.71 °L	158	0
Author: Spore Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 1:26 PM Notes:
AEN 341 Irish Red	Irish Red Ale	2 Gallons	1.051	1.013	4.99	46.8	14.96 °L	158	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:05 PM Notes:
Doug's Dunkelweizen	Dunkles Weissbier	12 Gallons	1.048	1.01	4.97	14.55	17.76 °L	158	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 2/11/2025 1:27 PM Notes:
IPL	International Pale Lager	4 Gallons	1.048	1.009	5.1	23.59	2.52 °L	158	0
Author: Delta Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:03 AM Notes:
Cream Ale - 4 Gallon - Extract	Cream Ale	4 Gallons	1.049	1.012	4.84	15.99	3.17 °L	158	0
Author: itsTimBro Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/26/2024 5:58 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.013	5.03	14.19	10.66 °L	158	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
Saison Con Frutas	Saison	20.8 Litres	1.042	1.004	5.02	25.93	3.22 °L	158	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/4/2024 12:48 AM Notes: comprar 2 airlocks Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad. Para la carbonatación usar azucar de mesa, una cucharada sopera por litro.
La Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	158	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:32 PM Notes:
Fluff Your Hair Blonde	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	19.58	5.37 °L	158	1
Author: RunRideBrew Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2024 3:13 PM Notes:
Dark	Dry Stout	5.5 Gallons	1.051	1.013	5.02	41.11	36.54 °L	158	0
Author: Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:14 PM Notes:
10人ニキラガー	No Profile Selected	410 Litres	12.423	3.204	4.94	18.89	3.23 °L	158	0
Author: Repu Boil Size: 511.5 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:27 AM Notes:
Vehnän Kajastus	American Wheat Beer	20 Litres	1.047	1.009	5.02	27.49	4.93 °L	158	1
Author: Korpi-Nuutti Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:06 PM Notes:
Whatever	Blonde Ale	20 Litres	1.05	1.013	4.95	0	4.14 °L	158	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:31 PM Notes:
The Saison	Saison	3 Litres	1.052	1.013	5.11	30.92	3.53 °L	158	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 4:20 AM Notes:
Coffee Blond	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	20.32	7.76 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:43 PM Notes:
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