Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	21 Litres	1.063	1.013	6.66	55.36	4 °L	194	2
Author: Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:30 AM Notes:
Bell's Two Hearted (Official Clone Recipe)_TPK	American IPA	5.5 Gallons	1.064	1.011	7.02	65.27	6.89 °L	194	0
Author: Todd K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:42 PM Notes: SEE BELL'S CLONE from Best of Brew Your Own Magazine (Google Drive) Original (see actual grain bill matching BoBYO magazine): For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) OG HOP ADDITIONS 1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.0% a.a. (dry hop) ----- MODIFIED HOP ADDITIONS 1 oz (34 g) | Centennial pellets, 9.0% a.a. (60 min) 1 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min) .5 oz | Citra pellets, 13.8% (5 min) 1 oz | Centennial pellets, 9.0% a.a. (dry hop) 1 oz | Amarillo pellets, 10.9% a.a. (dry hop) 1 oz | Cascade pellets, 6.2% a.a. (dry hop) .5 oz | Citra pellets, 13.8% (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) water, (up to 5.25gal for 1.5L/lb grist ratio) Single Step Infusion mash: 55 minutes at 150°F (66°C), ramp to 168°F (77°C) over 5 minutes (by infusing up to 2.5 gallons boiling water) Vorlauf until clear. Batch Sparge with any water volume not used during infusion ramp up to reach 7-gal boil volume Collect 6.6 gallons (25 L), sparging with 170-175°F water. Boil vigorously for approximately 60 minutes, hopping as in ingredients section. ---WHIRLFLOC TAB last 10 minutes of boil! Whirlpool and allow to settle for 15 minutes. Chill wort to 68°F. Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to secondary with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Project Seven Hops	American IPA	21 Litres	1.073	1.018	7.15	39.5	5.76 °L	194	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:07 PM Notes:
Hopical Storm Tropical IPA	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.35	53.95	5.15 °L	194	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 9:58 PM Notes: Whirlpool additions as described. Mosaic dry hop 1 oz day 4. Cashmere dry hop 2.0 oz in secondary, then 3 more oz one week later. total 4.4 pounds of aseptic pineapple puree in secondary. Toasted coconut 10 oz in secondary. Allow to secondary for 7-10 days before crashing and packaging.
Saison II, 2025	Saison	6.75 Gallons	1.06	1.009	6.67	28.82	4.27 °L	194	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:59 AM Notes:
Chon-Si IPA	American IPA	25 Litres	1.059	1.012	6.14	52.36	10.21 °L	194	0
Author: Boil Size: 31.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2025 5:52 AM Notes:
Belgian Dark Weak	Trappist Single	11 Gallons	1.046	1.005	5.48	37.75	14.07 °L	194	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 10:58 PM Notes:
Glorious Abyss	Specialty IPA: Black IPA	22.7 Litres	1.066	1.012	7.14	98.67	26.31 °L	194	0
Author: PunkLumberJack Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 1:30 AM Notes:
Y Pa´l Diego Andrés?	American IPA	28.5 Litres	1.056	1.011	5.99	48.45	9.94 °L	194	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:00 PM Notes:
Special Edition Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.08	61.22	13.69 °L	194	0
Author: FRIAR TUCK Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 8:07 AM Notes: Amend recipe to make darker- maybe redback instead of light crystal
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.017	6.79	33.91	23.55 °L	194	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:42 PM Notes:
The Thirst One	American IPA	17 Litres	1.036	1.008	3.74	35.46	3.85 °L	194	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 9/7/2024 8:09 PM Notes:
New England	Specialty IPA: New England IPA	5 Gallons	1.066	1.006	7.84	61.91	6.43 °L	194	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:39 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.011	10.15	21.87	4.49 °L	194	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 6:04 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	100 Litres	1.122	1.018	13.57	0	9.42 °L	194	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 12:11 PM Notes:
New Generation NEIPA	American IPA	19 Litres	1.064	1.009	7.18	26.75	4.82 °L	194	0
Author: TobyJug Boil Size: 21.19 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 3/30/2024 9:46 PM Notes:
Post Baby	American IPA	27 Litres	1.068	1.016	6.9	52.3	6.26 °L	194	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:49 PM Notes:
IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	0	5.33 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:50 AM Notes:
Ipa	American IPA	40 Litres	1.043	1.008	4.57	33.29	4.95 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 4:22 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	75.7 Litres	1.018	1.004	1.75	28.21	1.89 °L	194	0
Author: Boil Size: 81.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 11:41 PM Notes:
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