Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Imperial Stout	American Porter	23 Litres	1.069	1.014	7.22	77.52	24.56 °L	41	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:31 AM Notes: OG 1074
Higher Calling	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.31	32	4.4 °L	41	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 6:57 PM Notes:
High On Haze	Specialty IPA: New England IPA	697.5 Gallons	14.308	4.441	5.34	13.61	4.24 °L	41	0
Author: Boil Size: 699.72 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:55 AM Notes:
7bbl Higher Calling Collab	Specialty IPA: New England IPA	250 Gallons	15.916	5.906	5.48	29.91	4.28 °L	41	0
Author: StuBrews Boil Size: 300 Gallons Boil Time: 40 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 2:23 AM Notes:
Blueberry Blast (BBB)	Fruit Lambic	21 Litres	1.046	1.007	5.1	3.89	3.4 °L	41	0
Author: Squidward63 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:25 AM Notes:
Bock	Traditional Bock	1 Gallons	1.054	1.009	5.83	5.01	9.65 °L	41	0
Author: thebeerguru Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 4:06 PM Notes:
Barbon Barrel Doble Orange Chocola IPA	No Profile Selected	23 Litres	1.078	1.023	7.2	0	9.65 °L	41	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2024 3:26 AM Notes:
BBStout	Imperial Stout	1 Gallons	1.105	1.02	11.11	54.28	43.76 °L	41	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 10/6/2024 12:39 PM Notes:
Dim Sun Rice Lager	No Profile Selected	24 Litres	1.05	1.011	5.04	0	2.65 °L	41	0
Author: yeastofeden Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 3:13 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	16.94 °L	41	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:00 AM Notes:
Apples	Common Cider	4 Gallons	1.048	1	6.3	0	1.49 °L	41	4
Author: The Cellar Project Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/18/2021 11:50 AM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 2 grams of potassium metabisulphite in 20 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 4 gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast. - Primary fermentation: 6-8 weeks @ 50° - Add 4 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Condition 6 months @ cellar temps
Re Booze	Specialty IPA: New England IPA	21 Litres	1.063	1.012	6.67	52.94	4.16 °L	41	0
Author: Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/27/2024 6:08 PM Notes:
ALTBIER (31 Gallon)	Altbier	31 Gallons	1.051	1.013	5.06	0	12.87 °L	41	0
Author: Boil Size: 37.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 8:28 PM Notes:
Seltzer Base	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	41	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.011	4.72	55.48	4.4 °L	41	0
Author: Boil Size: 6.46 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/16/2024 11:32 AM Notes:
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.068	1.016	6.82	0	5.1 °L	41	0
Author: Boil Size: 11.75 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/14/2024 3:24 PM Notes:
Teemun KotiHumalat	Specialty IPA: New England IPA	23 Litres	1.084	1.02	8.35	26.73	5.32 °L	41	1
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 6:59 PM Notes:
Sour Beer Trial	No Profile Selected	1.5 Gallons	1.053	1.01	5.65	11.2	1.87 °L	41	0
Author: Charleston Home Brew Co. SC Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:55 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.043	1.011	4.26	0	3.84 °L	41	0
Author: Nhi Mai Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:07 AM Notes:
Sommer NEIPA	Specialty IPA: New England IPA	10 Gallons	1.054	1.012	5.46	48.84	5.62 °L	41	0
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/30/2024 11:22 PM Notes:
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