Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch Cream Ale	Cream Ale	1 Gallons	1.047	1.008	5.1	109.85	15.72 °L	147	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/28/2024 12:20 AM Notes:
Football Season Lighter Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.14	21.32	5.76 °L	147	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 1:22 AM Notes:
Chang Unpasteurized	Premium American Lager	18 Litres	1.048	1.008	5.19	14.93	5.09 °L	147	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 11:01 AM Notes: ช่วยให้เบียร์นุ่มและบาลานซ์ เติม หมัก (Ferment) / Calcium Chloride = 4.7กรัม / Calcium Sulfate = 1.7กรัม / Magnesium Sulfate = 1.0กรัม .......................................................... อุณหภูมิ: 20 °C - 14 วัน / Cold Crash = 2 วัน ที่ 1°C / Carbonation co2 = 3.0
Bandymas Nr 101 06-22	American IPA	20 Litres	1.052	1.013	5.19	15.79	4.54 °L	147	1
Author: Boil Size: 26.63 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:05 PM Notes:
0110 Pale Ale	American Pale Ale	2200 Litres	12.943	3.178	5.24	30.93	3.53 °L	147	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 3:54 PM Notes:
White Lodge White IPA	Specialty IPA: White IPA	11 Gallons	1.053	1.013	5.23	46.94	5.68 °L	147	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:38 PM Notes:
British Brown Ale	British Brown Ale	37 Litres	1.052	1.013	5.13	24.02	9.74 °L	147	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 5:38 PM Notes:
Light Smash	American Light Lager	3 Gallons	1.057	1.017	5.31	59.87	5.67 °L	147	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 11:19 PM Notes:
Apple Sour	No Profile Selected	45 Litres	1.052	1.013	5.12	7.98	6.49 °L	147	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:23 PM Notes:
12. NEIPA	Specialty IPA: New England IPA	30 Litres	1.052	1.012	5.27	35.6	8.7 °L	147	0
Author: Johan Rams Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 8/4/2024 8:41 AM Notes:
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.36	35.88	44.61 °L	147	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:36 AM Notes:
Rye Beer 2024	No Profile Selected	21 Litres	1.054	1.013	5.35	24.72	9.71 °L	147	1
Author: Terry_R (in UK) Boil Size: 26.64 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:26 AM Notes: Greg Hughes recipe scaled from 23L to 21L Fermentis S-04 yeast substituted in for Wyeast 2565 Kolsch yeast, and fermented cool (18C)
Ipa Simcoe Marc	American IPA	5.5 Gallons	1.053	1.013	5.19	0	26.89 °L	147	0
Author: Marc Beer Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:37 PM Notes:
1909 Barclay Perkins X Ale	No Profile Selected	23 Litres	1.054	1.014	5.27	0	13.97 °L	147	0
Author: keithshead225@gmail.com Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 7:58 AM Notes:
HoneyDrop	American Light Lager	5.25 Gallons	1.052	1.012	5.25	16.75	5.93 °L	147	2
Author: Blind Mutt Brewing Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/12/2024 2:33 PM Notes:
Kölsch Kalendář 2021 V III Bratislava24	Kölsch	34 Litres	12	2.355	5.14	26.1	2.99 °L	147	0
Author: nurse02 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:39 AM Notes:
Veprotap	American Pale Ale	21 Litres	1.048	1.008	5.26	41.5	4.25 °L	147	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130 g Creation Date: 12/14/2023 9:36 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.049	1.009	5.24	28.41	4.5 °L	147	0
Author: Bruhaha Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 7:35 PM Notes:
J Birds Fat Tire	Belgian Pale Ale	1.5 Gallons	1.049	1.009	5.26	25.86	10.02 °L	147	1
Author: Zayd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:40 AM Notes:
Just Be Nice 2023	No Profile Selected	465 Gallons	1.048	1.009	5.21	0	3.75 °L	147	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:23 PM Notes: No oxygen at KO DAY 1: Pitch 480 oz Pomegranate Blackberry Goodbelly ~DAY 3: Pitch 1000g US-05 (15bb) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 15 BBL BATCH: 168 lbs Blackberry Puree 168 lbs Boysenberry Puree 30 BBL BATCH: 336 lbs Blackberry Puree 336 lbs Boysenberry Puree
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