|
Smoked Brew
|
Classic Style Smoked Beer
|
8 Gallons |
1.051 |
1.01 |
5.56 |
21.91 |
14.91 °L
|
194 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 10/10/2024 3:50 PM |
| Notes: Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2 |
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|
Juicy IPA(Lazy Daze Juicy IPA)
|
American IPA
|
76 Gallons |
15.353 |
2.91 |
6.97 |
52.81 |
4.7 °L
|
194 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 5:03 PM |
Notes:
|
|
|
Paix Deux - Kloonrecept
|
Belgian Tripel
|
20 Litres |
1.087 |
1.01 |
10.07 |
23.13 |
4.61 °L
|
194 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 1:19 PM |
Notes: Hoofdvergisting — 20 °C — 5 dagen
Hoofdvergisting — 23 °C — 12 dagen
Cold crash — 1 °C — 2 dagen |
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|
Awesome Recipe
|
Alternative Grain Beer
|
5 Gallons |
1.057 |
1.014 |
5.74 |
26.97 |
2.43 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:42 PM |
| Notes: |
|
|
Two Face Ver2
|
Specialty IPA: Rye IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
46.06 |
8.58 °L
|
194 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:23 PM |
| Notes: |
|
|
7282 - 2025
|
Witbier
|
48 Litres |
1.057 |
1.014 |
5.7 |
17.55 |
4.03 °L
|
194 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2025 6:17 PM |
| Notes: |
|
|
G3 (Counter Culture Clone
|
No Profile Selected |
18 Litres |
1.075 |
1.019 |
7.35 |
11.88 |
5.06 °L
|
194 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:06 AM |
| Notes: |
|
|
Belgian Dark Weak
|
Trappist Single
|
11 Gallons |
1.046 |
1.005 |
5.48 |
37.75 |
14.07 °L
|
194 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 10:58 PM |
| Notes: |
|
|
Glorious Abyss
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.066 |
1.012 |
7.14 |
98.67 |
26.31 °L
|
194 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:30 AM |
| Notes: |
|
|
NEIPA 08/11/24
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.016 |
6.81 |
27.06 |
5.04 °L
|
194 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:13 PM |
Notes: נו צ'יל 08/11/24
OG 1048
הגשת שמרים 30/11/24
טמפ תסיסה ללא מקרר 9-22
dry hop 21/12/24
25/12/24 בקבוק
FG 1012
ABV 4.7%
סוכר 7 גרם לליטר |
|
|
Vestas Imperial Stout
|
Russian Imperial Stout
|
14 Litres |
1.125 |
1.019 |
13.87 |
52.66 |
48.3 °L
|
194 |
1 |
|
|
|
| Boil
Size: 19.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:12 PM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.006 |
7.84 |
61.91 |
6.43 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:39 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.011 |
10.15 |
21.87 |
4.49 °L
|
194 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:04 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
51.14 |
3.36 °L
|
194 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.04 |
31.24 |
6.35 °L
|
194 |
0 |
|
|
|
| Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:38 PM |
| Notes: |
|
|
NEIPA KVIEK KRUSHER
|
HAZYBOI |
5 Gallons |
1.049 |
1.009 |
5.24 |
35.73 |
23.22 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:48 PM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
23 Litres |
1.011 |
1.003 |
1.1 |
17.45 |
2.05 °L
|
194 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 11:08 PM |
| Notes: |
|
|
Enigma Wheat Kiki
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.62 |
26.87 |
3.45 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:39 PM |
| Notes: |
|
|
Left Overs Hazy
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.12 |
40.65 |
4.42 °L
|
194 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:56 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.069 |
1.017 |
6.79 |
33.91 |
23.55 °L
|
194 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 4:42 PM |
| Notes: |
|
|
|
|