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Imperial Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75.19% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)

Created: Friday September 13th 2024

Original Gravity:

1.117

Final Gravity:

1.030

ABV (standard):

11.4%

IBU (tinseth):

45.4

SRM (morey):

48.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	75.2%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	15%
250 g	American - Black Barley250 g Black Barley	27	530	3.8%
250 g	American - Chocolate250 g Chocolate	29	350	3.8%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	42	0.5	2.3%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Brewers Gold50 g Brewers Gold Hops	Leaf/Whole	5.5	Boil	60 min	37.53	50%
50 g	Yakima Valley Hops - Southern Aroma50 g Southern Aroma Hops	Leaf/Whole	5.8	Aroma	5 min	7.89	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Brewers Gold (Leaf/Whole) 50 g Brewers Gold (Leaf/Whole) Hops	37.53	50%
50 g	Yakima Valley Hops - Southern Aroma (Leaf/Whole) 50 g Southern Aroma (Leaf/Whole) Hops	7.89	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	White Labs - Clarity Ferm WLN4000		Fining	Secondary	15 days
10 g	Yeast Energizer		Other	Primary	1 days

Yeast

Escarpment Labs - Voss Kveik

Amount:	11.50 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.4 g Temp: 30 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

clone of the flying dog brewery's gonzo, based on the original recipe of the byo
728,58₺

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-13 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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