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A4 Silver Link

Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 14.17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday October 16th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

49.0

SRM (morey):

8.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Pale Ale2.9 kg Pale Ale	39	2.3	90.6%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	3.1%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	6.9	Boil	60 min	41.05	26.1%
20 g	Challenger20 g Challenger Hops	Pellet	6.9	Whirlpool	0 min	5.31	17.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.6	13%
20 g	Challenger20 g Challenger Hops	Pellet	6.9	Dry Hop	4 days		17.4%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Dry Hop	4 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Challenger (Pellet) 70 g Challenger (Pellet) Hops	46.36	60.9%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	2.6	39.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Voda Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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