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FESTBIER

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

41.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Weyermann - Bohemian Pilsner Malt1.85 kg Bohemian Pilsner Malt	36.8	2.43	69.2%
0.13 kg	Weyermann - Munich Type I0.127 kg Munich Type I	38	6	4.8%
0.15 kg	Weyermann - Vienna Malt0.146 kg Vienna Malt	37	3.5	5.5%
0.03 kg	Weyermann - Melanoidin0.03 kg Melanoidin	34.5	27	1.1%
0.12 kg	Weyermann - Carapils0.12 kg Carapils	34.5	2.1	4.5%
0.40 kg	Joe White - Light Munich0.4 kg Light Munich	35.9	5.25	15%
2.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.6	Boil	60 min	34.23	25%
30 g	BSG - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	7.66	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	34.23	25%
30 g	BSG - Hallertau Mittelfruh (Pellet)	7.66	75%
40 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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