Octoberfest Beer Recipe | BIAB No Profile Selected by Brewer #429067 | Brewer's Friend

Octoberfest

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 18th 2024
1.056
1.009
6.2%
21.4
10.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 41.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.2%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.03 75%
0.50 oz Artisan - German Select0.5 oz German Select Hops Pellet 43.7 Boil 5 min 9.32 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 159 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 55 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Octoberfest" No Profile Selected beer recipe by Brewer #429067. BIAB, ABV 6.18%, IBU 21.35, SRM 10.3, Fermentables: (Munich, Pilsner, Munich Dark 20L, CaraMunich II, Cara 20L) Hops: (Hallertau Mittelfruh, German Select) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 18:51 UTC
NEW Water Requirements:
Octoberfest
Equipment Profile Used

System Default

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Water Requirements:
Octoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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