Mozart
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
10.93 |
14.66 °L
|
73 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:16 AM |
Notes: |
|
St. Paddy's PawPaw Ale
|
Scottish Light 60/-
|
5.52 Gallons |
1.076 |
1.021 |
7.14 |
33.33 |
4.43 °L
|
73 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:43 PM |
Notes: Used banana as paw paw was not an option.
Used a hop strainer to add paw paw pulp directly to the fermenter. |
|
European-inspired Imperial Stout
|
Imperial Stout
|
17 Litres |
1.089 |
1.023 |
8.57 |
53.53 |
39.18 °L
|
73 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 120g |
Creation
Date: 12/18/2024 11:32 PM |
Notes: - Dark grain (over 3 L) added 15 min before mash end.
- Co-pitching S-33 and S-04 combines clean fermentation and high flocculation with complex esters and higher alcohol tolerance for a balanced, robust flavor profile.
-Infuse whole coffee beans in rum for 2-3 weeks and add at bottling for a rich coffee flavor. |
|
Red Kolsch Ale (MoreBeer Kit)
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
29.08 |
17.71 °L
|
73 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 8:31 PM |
Notes: |
|
Bonham Buckley's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.37 |
22.88 |
13.57 °L
|
73 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/11/2024 5:52 PM |
Notes: |
|
Cascade Blonde
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.009 |
4.8 |
42.45 |
7.63 °L
|
73 |
0 |
|
|
Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/21/2024 11:23 PM |
Notes: |
|
Chocolate Stout 2
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.31 |
42.08 |
50 °L
|
73 |
1 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 2:40 PM |
Notes: |
|
1st
|
No Profile Selected |
1 Gallons |
1.054 |
1.013 |
5.31 |
0 |
20.7 °L
|
73 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 3:57 PM |
Notes: |
|
Pumpkin Pilsner
|
German Pilsner (Pils)
|
1 Gallons |
1.07 |
1.019 |
6.7 |
13.71 |
6.08 °L
|
73 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 10/9/2024 7:47 PM |
Notes: |
|
Bruh Ale
|
Blonde Ale
|
23 Litres |
1.04 |
1.008 |
4.22 |
21.28 |
4.01 °L
|
73 |
1 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:37 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
1.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
32.68 °L
|
73 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 12:14 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.85 |
0 |
14.98 °L
|
73 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:54 PM |
Notes: |
|
Citra, Nelson, Mosaic
|
American Pale Ale
|
22 Litres |
1.066 |
1.012 |
7.07 |
50.59 |
4.41 °L
|
73 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 2:11 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.066 |
1.012 |
7.01 |
0 |
12.17 °L
|
73 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:27 PM |
Notes: |
|
Tvåkommatjugofemman
|
American Light Lager
|
10 Litres |
1.028 |
1.007 |
2.76 |
20.2 |
10.61 °L
|
73 |
0 |
|
|
Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 3:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.53 |
0 |
5.24 °L
|
73 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
73 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.04 |
0 |
8.09 °L
|
73 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:21 PM |
Notes: |
|
Kveik De Trigo
|
American Wheat Beer
|
35 Litres |
11.877 |
3.059 |
4.71 |
15.89 |
4.94 °L
|
73 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 22.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:17 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.09 |
0 |
3.13 °L
|
73 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:51 AM |
Notes: |
|
|
|