Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Tripel - 30L	Belgian Blond Ale	19 Litres	1.091	1.02	9.34	0	4.82 °L	0	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:40 PM Notes: Wyeast Belgian Ardennes Yeast or White Labs Belgian Ale Yeast Specifications: Yield: 5 gallons (19 L) Original Gravity: 1.088 Final Gravity: 1.015 ABV: 9.50% IBU: 26 SRM: 4 Boil Time: 120 minutes Directions: Mash grains at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F (76°C) water to collect 7 gallons. Boil 120 minutes. Cool to 70°F (21°C) and pitch yeast. Ferment at 67°F (19°C) for two weeks. Rack to secondary for additional two weeks.
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