Awesome Recipe
|
Weissbier
|
10 Litres |
1.05 |
1.011 |
5.1 |
11.74 |
3.46 °L
|
74 |
0 |
|
|
Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 9/29/2024 7:32 PM |
Notes: |
|
Pacific Ale - Tropic Plunder - BZ35
|
Australian Sparkling Ale
|
21 Litres |
1.044 |
1.01 |
4.51 |
26.21 |
3.98 °L
|
74 |
0 |
|
|
Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76.4 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 12:48 AM |
Notes: Kegland kit: https://web.brewfather.app/share/Fn7HePmTG2TxaA |
|
1 Gal Short And Shoddy ESB
|
Strong Bitter
|
1.25 Gallons |
1.053 |
1.015 |
5.05 |
36.36 |
12.9 °L
|
74 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 7:33 PM |
Notes: |
|
Newcastle Clone
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
22.73 |
17.16 °L
|
74 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 2:00 PM |
Notes: |
|
Negra Clone
|
Munich Dunkel
|
11 Gallons |
1.055 |
1.013 |
5.47 |
20.72 |
15.25 °L
|
74 |
0 |
|
|
Boil
Size: 13.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 9:56 PM |
Notes: Shoot for a PH of 5.3 |
|
Warrior ESB
|
Strong Bitter
|
34 Gallons |
1.05 |
1.011 |
5.08 |
38.87 |
8.81 °L
|
74 |
0 |
|
|
Boil
Size: 36.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 11:11 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.081 |
1.02 |
7.94 |
29.02 |
21.85 °L
|
74 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 8:54 PM |
Notes: |
|
Dark Bock II
|
Dunkles Bock
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
24.02 |
19.29 °L
|
74 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:29 PM |
Notes: Chill to 45° F and pitch yeast in a starter.
Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days). |
|
H&T Plum Tree Honey Bitter
|
Strong Bitter
|
2 Gallons |
1.05 |
1.013 |
4.84 |
42.48 |
13.33 °L
|
74 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:43 PM |
Notes: Based on the clone recipe for Spitfire
|
|
Ccbd Esb
|
Strong Bitter
|
1100 Litres |
1.057 |
1.014 |
5.63 |
33 |
13 °L
|
74 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:43 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
14.58 |
3.65 °L
|
74 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:51 PM |
Notes: |
|
Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
28.12 |
20.51 °L
|
74 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:05 PM |
Notes: |
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
51.36 |
36.3 °L
|
74 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:06 AM |
Notes: |
|
Weiss 2024
|
Weissbier
|
40 Litres |
1.052 |
1.011 |
5.42 |
10.21 |
3.57 °L
|
74 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 45.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:14 PM |
Notes: |
|
Drunkelweisen
|
Dunkles Weissbier
|
200 Litres |
1.041 |
1.009 |
4.19 |
0 |
7.43 °L
|
74 |
0 |
|
|
Boil
Size: 207.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 7:35 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
19 Litres |
1.052 |
1.013 |
5.12 |
0 |
5.32 °L
|
74 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:20 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.041 |
1.01 |
4.07 |
0 |
10.29 °L
|
74 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 1:37 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
800 Litres |
1.045 |
1.011 |
4.47 |
0 |
8.68 °L
|
74 |
0 |
|
|
Boil
Size: 805.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 3:58 PM |
Notes: |
|
Hefe Red Bus Collab
|
Weissbier
|
165 Gallons |
1.043 |
1.008 |
4.63 |
13.59 |
3.85 °L
|
74 |
0 |
|
Author:
|
|
El Brujo
|
|
Boil
Size: 182.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:22 AM |
Notes: Collaboration with our bros at Red Bus Brewing in Folsom.
WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish. |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
4.87 °L
|
74 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:47 PM |
Notes: |
|
|
|