Homebrew Beer Recipes

Page 15080 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drummon Smash	American IPA	5.5 Gallons	1.066	1.016	6.49	42.29	6.02 °L	74	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 5:46 PM Notes:
Planky The Brother From Another Mother	American IPA	12 Gallons	1.071	1.012	7.7	133.1	6.03 °L	74	5
Author: LeakyKettle Boil Size: 15.44 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:17 AM Notes: mash ph target is 5.4 whirlpool 20 minutes at 180 degrees. pitch at 64 let temp rise to 68
Porter	American Porter	28 Litres	1.056	1.014	5.5	33.56	29.38 °L	74	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110 Creation Date: 11/11/2024 12:35 PM Notes:
Amber Ale "Learn To Brew Again"	American Amber Ale	5.25 Gallons	1.071	1.013	7.64	43.87	11.39 °L	74	1
Author: denney Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 4:05 PM Notes: Rehydrate yeast: Boil some drinking water for at least 3min. Pour 4.2oz (for 12g packet) into sanitized 8oz ball jar and cool to 85-95F. Could add a small amount of yeast nutrient too? Allow to sit undisturbed for 20mins then swirl and then add small amounts of wort to bring it within 10F of wort temp. Pitch at 70F but ramp to 64F within 4 hours.
Trying OBC Recipe 12	American Porter	20 Litres	1.056	1.01	6.01	30.43	39.83 °L	74	0
Author: whale kang Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 1:32 PM Notes:
Juxta Mojave Collab	American Brown Ale	315 Gallons	1.061	1.011	6.52	0.09	19.96 °L	74	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:24 PM Notes:
Banned DIPA	American IPA	20.8 Litres	1.1	1.018	10.74	30.1	6.51 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:04 PM Notes:
Bravo Guardião Bier	American IPA	20 Litres	1.057	1.014	5.63	63.29	8.69 °L	74	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:46 PM Notes:
American BOURBON VANILLA Porter	American Porter	5.5 Gallons	1.062	1.017	5.93	39.22	35.13 °L	74	0
Author: Juice_bitters Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 1:33 PM Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing.
Orange Peel Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.92	31.05	16.28 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:12 AM Notes:
Fall IPA V2	American IPA	10 Gallons	1.058	1.013	5.9	60.59	4.46 °L	74	0
Author: nlasbo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:43 PM Notes: Also get about 8 ounces of dry hops Brew day 10/22/23: First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7.
Drummon Smash	American IPA	5.5 Gallons	1.066	1.015	6.66	48.92	6.02 °L	74	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 1:44 PM Notes:
Cold IPA	American IPA	7 Gallons	1.064	1.01	7.02	54.95	3.69 °L	74	0
Author: Boil Size: 8.69 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 3:01 PM Notes:
Punk IPA	American IPA	20 Litres	1.045	1.011	4.48	86.89	4.21 °L	74	0
Author: Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 11:14 AM Notes:
Dos Equis Amber 7/24	American Amber Ale	5.5 Gallons	1.047	1.009	4.91	21.32	12.65 °L	74	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 7:35 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.059	1.011	6.32	59.6	6.19 °L	74	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:52 PM Notes:
Eclipse Amber- 2024	American Brown Ale	65 Litres	1.061	1.014	6.2	37.13	15.54 °L	74	0
Author: Dan_K Boil Size: 71.38 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2024 9:31 PM Notes:
CASCABEL	American IPA	165 Gallons	1.052	1.013	5.09	0	3.29 °L	74	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:26 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.068	1.016	6.78	97.56	6.94 °L	74	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2024 9:22 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.051	1.012	5.2	19.73	12.89 °L	74	0
Author: macman1958 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:50 AM Notes:
« First ‹ Previous 15076 15077 15078 15079 15080 15081 15082 15083 15084 Next › Last »							Page 15080 of 15,437 20 Recipes of 308,722