Homebrew Beer Recipes
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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T Taylor Landlord 4.5 Gal
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Best Bitter
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4.5 Gallons |
1.042 |
1.01 |
4.2 |
35.67 |
6.07 °L
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0 |
0 |
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Author:
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dm brew
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Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.79 psi |
Creation
Date: 5/21/2024 3:13 PM |
Notes: Scaled up Qty's from batch size (2.75 Gal)
Added Black Prinz for color only
Revised water chems, chg'd to S-04 yeast from prior windsor and London batches
Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce. |
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