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Bruh ale

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6984 calories (Per 19L)
Carbs: 649 g (Per 19L)

Created: Sunday September 29th 2024

Hoppy-blond

by GFHomebrew

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

21.3

SRM (morey):

4.0

Mash pH

5.4

Cost $

28.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Barrett Burston - Pale Malt3.8 kg Pale Malt	$ 2.72 / kg $ 10.34	37	2	88.4%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	$ 5.50 / kg $ 1.65	35.4	1.8	7%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	$ 7.00 / kg $ 1.40	35	17.5	4.7%
4.30 kg / $ 13.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	30 min	12.06	14.3%
10 g	Bru-110 g Bru-1 Hops	$ 0.07 / g $ 0.70	Pellet	14.8	Boil	15 min	9.22	14.3%
25 g	Bru-125 g Bru-1 Hops	$ 0.07 / g $ 1.75	Pellet	14.8	Boil	0 min		35.7%
25 g	Bru-125 g Bru-1 Hops	$ 0.07 / g $ 1.75	Pellet	14.8	Dry Hop	0 days		35.7%
70 g / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	12.06	14.3%
60 g	Bru-1 (Pellet) 60 g Bru-1 (Pellet) Hops	$ 0.07 / g $ 4.20	9.22	85.7%
70 g / $ 5.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.47 ml	Lactic acid		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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