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European-inspired Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Wednesday December 18th 2024

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

53.5

SRM (morey):

39.2

Mash pH

n/a

Cost $

37.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Innomalt - Pale Ale Malt 2-row2.5 kg Pale Ale Malt 2-row	$ 2.36 / kg $ 5.90	36.8	2.3	35.5%
2 kg	Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale	$ 5.27 / kg $ 10.54	37.5	2.5	28.4%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	$ 5.10 / kg $ 2.55	32.2	2	7.1%
0.35 kg	Briess - Caramel Malt - 60L0.35 kg Caramel Malt - 60L	$ 4.63 / kg $ 1.62	35.4	60	5%
0.35 kg	Bairds - Chocolate Malt0.35 kg Chocolate Malt	$ 5.61 / kg $ 1.96	31	500	5%
0.35 kg	Briess - Special Roast0.35 kg Special Roast	$ 4.90 / kg $ 1.72	33	40	5%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	$ 4.85 / kg $ 1.46	34.5	27	4.3%
0.30 kg	Briess - Victory Malt0.3 kg Victory Malt	$ 4.83 / kg $ 1.45	34.5	28	4.3%
0.20 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)	$ 2.76 / kg $ 0.55	36.3	2	2.8%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)		41	1	2.8%
7.05 kg / $ 27.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	$ 54.00 / kg $ 0.54	Pellet	10.9	Boil	75 min	15.36	11.1%
20 g	Admiral20 g Admiral Hops	$ 54.00 / kg $ 1.08	Pellet	10.9	Boil	45 min	26.99	22.2%
30 g	Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops	$ 54.00 / kg $ 1.62	Pellet	4.4	Boil	15 min	8.83	33.3%
30 g	Charles Faram - Celeia30 g Celeia Hops	$ 63.00 / kg $ 1.89	Pellet	2.9	Boil	5 min	2.34	33.3%
90 g / $ 5.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	$ 54.00 / kg $ 1.62	42.35	33.3%
30 g	Yakima Valley Hops - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	$ 54.00 / kg $ 1.62	8.83	33.3%
30 g	Charles Faram - Celeia (Pellet) 30 g Celeia (Pellet) Hops	$ 63.00 / kg $ 1.89	2.34	33.3%
90 g / $ 5.13

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			70 °C	68 °C	--
7.5 L			75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
5.50 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.
3 g	Yeast Nutrient	Fining	Boil	15 min.
100 ml	rum	Flavor	Bottling	0 min.
10 g	Coffee Beans	Flavor	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 120g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	150	150	50	300
Mash Chemistry and Brewing Water Calculator

Notes

Dark grain (over 3 L) added 15 min before mash end.
Co-pitching S-33 and S-04 combines clean fermentation and high flocculation with complex esters and higher alcohol tolerance for a balanced, robust flavor profile.
-Infuse whole coffee beans in rum for 2-3 weeks and add at bottling for a rich coffee flavor.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-22 06:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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