Cascade Blonde Beer Recipe | BIAB Blonde Ale by RJR | Brewer's Friend
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Cascade Blonde

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJR
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 21st 2024
1.045
1.009
4.8%
42.5
7.6
5.4
18.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pale Malt8 lb Pale Malt 2.80 / kg
10.16
37.3 2.1 84.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.9%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 2.99 / lb
1.50
35 80 5.3%
4 oz Briess - Organic Carapils Malt4 oz Organic Carapils Malt 2.49 / lb
0.62
33.6 1.5 2.6%
152 oz / 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10.15 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 18.37 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.79 / each
5.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
5.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cascade Blonde" Blonde Ale beer recipe by RJR. BIAB, ABV 4.8%, IBU 42.45, SRM 7.63, Fermentables: ( Pale Malt, White Wheat, Caramel Malt - 80L, Organic Carapils Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 06:06 UTC
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